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recipes

Almond Cornmeal Cake (fail)

Anzac Cookies

Brown Sugar Pumpkin Pie

Brownies, Cook’s Illustrated

Brownies, “Intense”

Brownies, New Classic

Buttermilk Pancakes

Chocolate Cake (with caramel sauce)

Chocolate Chip Cookies (Jacques Torres/NYT recipe)

Chocolate Chip Cookies (Cook’s Illustrated recipe)

Chocolate Chip Zucchini Bread

Chocolate Dipped Macaroons

Cinnamon Quinoa Cereal

Cinnamon Rolls

Compost Cookies

Crack Pie

Horchata (take 1)

Horchata (take 2-fail)

Lemon Squares

Peach Stuffed French Toast

Pumpkin Puree

Raspberry Lime Rickey Cocktail

Rhubarb Coffee Crumble Cake

Rhubarb Ginger Jam

Ricotta hotcakes (pancakes)

Rum Cake

Salted Caramel Sauce

Spiced Apple Cider

Stick Toffee Pudding

Strawberry Vanilla Spritzer

Zucchini Bread with Chocolate Chips

Aioli

Asparagus Ravioli

Bagels

Baked Beet Chips

Baked Goat Cheese

Balsamic Roasted Carrots

Barlotti Bean Salad

Brown Rice Gratin

Buttermilk Biscuits

Campanelle pasta with spinach and burrata

Carnitas

Cauliflower Gratin

Cauliflower and Caramelized Onion Tart

Chiles rellenos

Corn (Roasted) with Lime and Manchego

Creamy Gazpacho

Deep Dish Pizza

Fava bean and mushroom farfalle

Fish Pie (Sydney Boathouse Snapper Pie)

Flour Tortillas

Focaccia

Fried Green Tomatoes Caprese

Polenta,Fried  with Gooseberry and Chili Relish and Baked Goat Cheese

Garlic Hummus

Ginger Scallion Brown Rice

Globe Artichoke and Burrata Salad with Candied Lemons

Grilled Pita

Gyoza Dumplings

Harissa Carrot Salad

Honey Garlic Meatballs

Kadai Paneer

Lamb Burger

Lentil Spicy Soup with Red Quinoa

Marjoram Pesto with Parsley and Pounded Walnuts

Masaledar Aloo (Spicy Potatoes)

Mexican Rice (Spanish Rice)

Mint Chimichurri

Moroccan Vegetable Stew

Paella Valenciana

Pasta with salmon and vodka

Pastotto (Pasta risotto style)

Penne with asparagus and prosciutto

Pici (fail)

Pork and White Bean Cassoulet

Potato Leek Soup

Pumpkin Puree

Radicchio feta pasta

Ramps Buttermilk Biscuits

Ramps Soup

Red Bean Meatballs

Roasted Red Pepper Soup

Roasted Tahini Cauliflower

Spicy Potatoes (Masaledar Aloo)

Spiced Butter Pasta with Vegetables and Goat Cheese

Spicy Lemon-Rosemary Pork Tenderloin

Spinach Artichoke Dip

Steak and Cheese Sandwich (open face)

Swedish Fish Soup

Thai Dumpling Soup

Tomato Ricotta Tart

Turkey Pho

Tuscan Crostini

Veal Stew with Spring Greens

White Chili

Zucchini Lime Pasta

6 Comments leave one →
  1. Rebecca permalink
    July 2, 2010 4:22 pm

    i love this site! i love your recipes! i am such a bad cook until i found your site and i cant wait for more!

    • July 3, 2010 9:40 am

      Rebecca-Thank you so much. I’m glad you find it helpful. Let me know what you liked to most and I can incorporate more of them. I’m always looking for more ideas. Thanks again!

  2. July 17, 2010 6:06 pm

    Very amazing website ! I had to find a wordpress site for my research at work and I stumbled here. I really loved it, and I decided to keep it in my favourites for personal pleasure!

    I’m looking at the recipes and I’m HUNGRY ! You are amazing and continue your superb work :)

    • July 17, 2010 6:39 pm

      Thanks so much for the kind words. I hope you get to try out a few recipes and if you do, let me know what you think. Cheers!

  3. November 14, 2010 5:30 pm

    You have some incredible food here! Its inspired me to cook more of a variety of choice when i get the chance! They all look so yummy :)

    • November 14, 2010 10:42 pm

      How sweet of you. Thanks so much. I hope you get the chance to make some of these, and when you do make sure to keep me posted. Cheers!

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